Learning Labbers in top 25 under 25
Things just don’t change. That is the feeling you can get whenstudying at a Dutch university. The same big lecture halls, thesame old PowerPoint presentations teachers flip through every yearand during lunch break: the same food that some major universitycaterer puts on your plate.
Maaike Reuver and Charlotte van Leeuwen, both participants inthe Learning Lab, broke this cycle. Creating
Now, both pioneers joined the top 25 under 25 competition of theDutch magazine Sprout. 25 projects created by entrepreneurs youngerthan 25 years old participate. To vote, please click
Originally, YES WE CANTEEN’s catering concept was inspired byfood courts as they are popular at Asian and Americanuniversities. This stands in stark contrast to the currentone-caterer-one-choice approach adopted by most Dutchuniversities.
Interested in finding out more about YES WE CANTEEN? Clickhere!
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